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| how_to_follow_a_recipe [2025/07/21 16:07] – A User Not Logged in | how_to_follow_a_recipe [2025/07/21 16:28] (current) – A User Not Logged in |
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| The recipe I chose to examine is “Crema Catalana,” also known as the “Crème brûlée” in the Catalan region. The recipe I’m using as a starting point is one that my grandmother had when she took cooking lessons in Barcelona a long time ago. | The recipe I chose to examine is “Crema Catalana,” also known as the “Crème brûlée” in the Catalan region. The recipe I’m using as a starting point is one that my grandmother had when she took cooking lessons in Barcelona a long time ago. |
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| {{:recipe_9.jpeg?600|}} | {{ recipe_4.jpeg?400|}}{{ recipe_8.jpeg?400|}}{{ recipe_9.jpeg?400|}}\\ |
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| | There are three categories that you can also find in the first map: context, language, and making/experience. In the context, I present the scenario on which the recipe is based by using romanticizations and exaltations of certain rituals, with a touch of humor, while staying true to the way recipes are written.\\ |
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| | {{ recipe_12.jpeg?600|}}{{ recipe_11.jpeg?600|}} |
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| | The language section involves analyzing constructions, verbs, and punctuation, as well as the differences between a traditional Catalan recipe written in Spanish and its English translation.\\ |
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| | {{:recipe.jpeg?600|}} |
| | The last part, the making/experience, shows how images, thoughts, and maps can help us understand a recipe and the experience of making it. In this case, it shows how I made it. |
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| | {{ recipe_6.jpeg?400|}}{{ recipe_7.jpeg?600|}} |
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| There are three categories that you can also find in the first map: context, language, and making/experience. In the context, I present the scenario on which the recipe is based by using romanticizations and exaltations of certain rituals, with a touch of humor, while staying true to the way recipes are written. The language section involves analyzing constructions, verbs, and punctuation, as well as the differences between a traditional Catalan recipe written in Spanish and its English translation. The last part, the making/experience, shows how images, thoughts, and maps can help us understand a recipe and the experience of making it. In this case, it shows how I made it. | |